—Veganuary at Fulham Broadway

Introducing the latest addition for Veganuary 2024: delicious vegan hotdogs that take inspiration from a popular Korean street food. These hotdogs consist of two vegan ‘corn dogs’ made from soya protein, coated in a crispy noodle crumb and topped with turmeric vegan mayo, sriracha, chilli, coriander cress, and red pepper powder. The hotdogs are packed with fiery flavours and a crunchy texture that are sure to make you feel the heat!

Katsu is one of Wagamama’s most popular dishes, and now you can enjoy its classic flavours with its new starter – Roti + Raisukatsu. This dish is perfect for dipping and features a bowl of Raisukatsu sauce that brings together the spices of the Katsu and Raisukaree curries. The dish is served with crisp and flaky Asian flatbreads that can be used for dipping.

Mushrooms are not only delicious but also great for your health due to their tender texture and numerous health benefits. wagamama has introduced a new and irresistible starter that takes this superfood to the next level. The dish consists of crispy fried oyster mushrooms that are dusted with red pepper powder and served with a dipping sauce made of chilli and coriander.

Not a fan of mock meat? No worries. These vegan bao buns have got you covered – two fluffy Asian buns, filled with mixed mushrooms, crispy panko aubergine, coriander and vegan mayo.

Are you craving for a meaty dish but don’t want to support animal cruelty? Then, you should try the vegan ‘chicken’ kare lomen which has made a comeback on the menu. This delicious dish is prepared with vegan teriyaki ‘chicken’ and udon noodles, all submerged in a coconut broth with a warm chili kick. It is then topped with beansprouts, cucumber, coriander, and a lime wedge to balance the creamy coconut broth with fresh and tangy flavors.