—Nando’s Unveils Fresh Menu Additions, Introducing a New Spice Level on the PERi-ometer

Nando’s celebrates spring with a burst of flavour, introducing a range of delectable new menu items. As a bonus, there’s a spicy twist with a new addition to the PERi-ometer. The legendary PERi-PERi chain has launched a campaign to get even closer to our hearts, as it’s unveiled a collaborative sauce with equally-loved England and Arsenal footballer Bukayo Saka.

Called the PERi-PERi Saka Sauce, the condiment combines Saka’s fave flavours with signature Nando’s spiciness. Made of tomato, garlic and smoked paprika, it’s apparently ‘sweet and fiery’ and ranks at about the same level as ‘medium’ on the Nando’s PERi-ometer.

But that's not it!

Move over main characters – Nando’s is all about sides now.

Like our Garlic Bread – the ultimate bun for our new Garlic Churrasco Burger. That’s two flame-grilled chicken thighs, pink pickled onions, mixed salad leaves and all-new churrasco PERinaise, between two slices of Garlic Bread.

They’ve also adding some new sides. Introducing the Leafy Green Salad and PERi-Mac & Cheese. Think cheesy macaroni with a crunchy, garlicky, PERi-PERi crumb topping.

End on a sweet note with a custardy, flaky, buttery Pastel de Nata or their brand-new Warm Chocolate Pud.