—Embrace the summer vibes with wagamama!

The sun is out and so are we!

Wagamama is the go-to place to visit when the sun is out to entice guests with our new summer menu including light fresh sides, crunchy salad bowls, asian inspired cocktails + even a refreshing fruit sorbet.

If the past couple of years have taught us anything, it’s to make the most of moments of joy. As pleasure-hunters, our pursuit is unadulteratedly food and friends related. Summer’s calling + so is Wagamama’s new menu summer menu, which kicks off with some great new lighter dishes + new cocktails. Whether you are tucking into a plate of spicy padron peppers over conversation, or clinking the edge of a chilli margarita in celebration. It’s the food that hits our soul with a bang, that makes up the pockets of pleasure we seek out.

itsuraku. the pursuit of pleasure


What's new?

Wagamama’s got some exciting new stuff for you to dig into! Check out their eye-catching “Aubergine and Caramelised Onion Koyo Bowl” that’s totally Instagram-worthy! It’s a wicked combo of aubergine, caramelised onion, red chilli, and miso sauce, all laid on a bed of mixed leaves, beetroot, carrot, cucumber, mooli, red radish, and edamame beans. They top it all off with bean sprouts, cucumber, coriander, and a zesty lime wedge – yum!

And guess what? The awesome vegan ‘Chicken Kare Lomen’ is back on the menu! Picture this – plant-based teriyaki ‘chicken’ layered over udon noodles, soaked in a creamy coconut broth with a spicy chilli kick. Mouthwatering, right?

There’s more to love with Asian-style padron peppers and crispy chilli mushrooms as side dishes. And for a sweet finish, indulge in their fruity sorbet dessert – so good!

Oh, and don’t forget the drinks! Wagamama’s got a new cocktail range with tons of cruelty-free options. Try the Pandan Passion Fruit Colada, the fiery Thai Chilli Margarita, or the refreshing Sake Spritz – you’re gonna love ’em!

Wagamama’s bringing the fun and flavour, so dive in and treat yourself to an unforgettable dining experience!