The sun is out and so are we!
Wagamama is the go-to place to visit when the sun is out to entice guests with our new summer menu including light fresh sides, crunchy salad bowls, asian inspired cocktails + even a refreshing fruit sorbet.
If the past couple of years have taught us anything, it’s to make the most of moments of joy. As pleasure-hunters, our pursuit is unadulteratedly food and friends related. Summer’s calling + so is Wagamama’s new menu summer menu, which kicks off with some great new lighter dishes + new cocktails. Whether you are tucking into a plate of spicy padron peppers over conversation, or clinking the edge of a chilli margarita in celebration. It’s the food that hits our soul with a bang, that makes up the pockets of pleasure we seek out.
itsuraku. the pursuit of pleasure
Wagamama’s got some exciting new stuff for you to dig into! Check out their eye-catching “Aubergine and Caramelised Onion Koyo Bowl” that’s totally Instagram-worthy! It’s a wicked combo of aubergine, caramelised onion, red chilli, and miso sauce, all laid on a bed of mixed leaves, beetroot, carrot, cucumber, mooli, red radish, and edamame beans. They top it all off with bean sprouts, cucumber, coriander, and a zesty lime wedge – yum!
And guess what? The awesome vegan ‘Chicken Kare Lomen’ is back on the menu! Picture this – plant-based teriyaki ‘chicken’ layered over udon noodles, soaked in a creamy coconut broth with a spicy chilli kick. Mouthwatering, right?
There’s more to love with Asian-style padron peppers and crispy chilli mushrooms as side dishes. And for a sweet finish, indulge in their fruity sorbet dessert – so good!
Oh, and don’t forget the drinks! Wagamama’s got a new cocktail range with tons of cruelty-free options. Try the Pandan Passion Fruit Colada, the fiery Thai Chilli Margarita, or the refreshing Sake Spritz – you’re gonna love ’em!
Wagamama’s bringing the fun and flavour, so dive in and treat yourself to an unforgettable dining experience!